Greek Green Bean Salad - Oryana
Fresh green beans tossed with red onion, oregano, mint, and feta, perfect for a flavorful Greek side dish that tastes even better marinated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 lb green beans, trimmed, cut to 1 inch lengths
- sea salt
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 cup red onion, chopped
- 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
- 1/2 teaspoon dried mint or 1 teaspoon chopped fresh mint
- salt and pepper to taste
- pinch sugar
- 1/3 cup feta cheese, crumbled
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