Greek Pasta Salad - Oryana

Ingredients

• 12 oz pasta of your choice
• 1/2 red bell pepper, diced
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, halved
• 4 oz crumbled feta cheese
• 1/3 cup thinly sliced red onion
• 1/4 cup chopped fresh mint leaves
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1 garlic clove, minced
• Salt and pepper to taste