Greek Pasta Salad - Oryana
Fresh Greek flavors with bell peppers, cucumber, tomatoes, olives, and feta in a light vinaigrette—perfect for summer potlucks or suppers. Makes 4-5 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 12 oz pasta of your choice
- 1/2 red bell pepper, diced
- 1 small cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, halved
- 4 oz crumbled feta cheese
- 1/3 cup thinly sliced red onion
- 1/4 cup chopped fresh mint leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- Salt and pepper to taste
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