Asma Khan's Hariyali Murgh Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 12 skinless chicken thighs, on the bone
- 3 tsp salt
- 50g butter
- 1 lime, sliced, to serve
- For the Marinade:
- 50g fresh coriander leaves and stalks, chopped
- 5 green chillies (not the bird's eye variety, which are too fiery)
- 300ml full-fat Greek-style yoghurt
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