Handi Murgh Recipe - Awesome Cuisine
Handi Murgh is a slow-cooked Indian chicken recipe with whole spices, yoghurt marinade, and kasoori methi. Rich, aromatic, and made for rice nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 kg chicken
- 2 tbsp lime juice
- 1/2 cup curds
- 2 tsp ginger garlic paste
- 1 1/2 tsp chilli powder
- 1 tsp garam masala
- 1 1/2 tsp salt
- 2 tbsp oil
- 1/2 cup tomao pureee
- 150 gms onions
- 2 cm ginger
- 1 tsp chilli powder
- 2 to3 green chillies
- 5 tbsp ghee or oil
- cloves (cinnamon, cardamoms - 2 each)
- 2 tsp kasoori methi
- salt (to taste)
- 2 tbsp fresh or clotted cream
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