Vegan Recipes - Savory Rice Pancakes

Ingredients

• 2 cups (480 ml) cooked short-grain brown rice (sometimes called sweet brown rice)
• 3/4 cup (180 ml) regular soymilk
• 3/4 cup (180 ml) chopped onions, (about 1/2 medium onion)
• 1/2 cup (120 ml) diced red bell pepper, (about 1/2 small pepper)
• 1/2 cup (120 ml) whole wheat flour
• 1 teaspoon nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Canola oil