How to Make Fluffy Brown Rice Flour Pancakes
Wake up to these fluffy brown rice flour pancakes! Packed with nutty flavor, they're gluten-free and perfect for family brunches.
Ingredients
- 1 cup (120 g) brown rice flour
- 1 tablespoon (12 g) baking powder
- 1 tablespoon (12 g) sugar (can be adjusted to taste)
- ½ teaspoon (3 g) salt
- 1 cup (240 ml) milk (or non-dairy milk of choice)
- 2 large eggs
- 2 tablespoons (30 ml) melted unsalted butter (or coconut oil for dairy-free)
- Maple syrup (for serving)
- Fresh fruits (like berries or banana slices)
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