Beef Tomato Stir Fry Recipe: A Classic Asian Comfort Food

Name: Beef Tomato Stir Fry Recipe: A Classic Asian Comfort Food
Ingredients: Beef : As the beef is stir-fried, we went with the cut most popular for this method—flank steak. It can be relatively chewy compared to other cuts but packs a whole lot of intense and savory flavor.; Rice : Like most Asian dishes, we served this stir-fried beef with a side of white rice to make a filling main dish. Egg noodle is another good option.; Condiments : We went with some classic Asian staples like soy sauce, oyster sauce, and sesame oil. Additionally, we also added some brown sugar to deepen the sauce’s flavor.; Cornstarch : This ingredient helps to soften the meat while also thickening the texture of the sauce.

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Looking for something simple but still filled with flavors? Check out our beef tomato stir-fry recipe for a quick and easy homemade dish to make on busy nights.

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Ingredients

Beef : As the beef is stir-fried, we went with the cut most popular for this method—flank steak. It can be relatively chewy compared to other cuts but packs a whole lot of intense and savory flavor.
Rice : Like most Asian dishes, we served this stir-fried beef with a side of white rice to make a filling main dish. Egg noodle is another good option.
Condiments : We went with some classic Asian staples like soy sauce, oyster sauce, and sesame oil. Additionally, we also added some brown sugar to deepen the sauce’s flavor.
Cornstarch : This ingredient helps to soften the meat while also thickening the texture of the sauce.