Haloumi-Crusted Rack of Lamb | Saputo Foodservice

Ingredients

• 1 rack Lamb, frenched
• 2 tbsp Hummus
• 50 g Panko Crumbs
• 2 sprigs Rosemary, chopped
• ½ bunch Italian Parsley, chopped
• ½ each Lemon, zest
• 25 g Greek Black Olives, chopped
• 50 g Haloumi Cheese, chopped
• 25 g Olive Oil
• 25 ml Ajvar Sauce 
• 1 kg Yellow Potatoes, peeled
• 50 g Butter
• 250 g Plain Yogurt, drained 
• 25 ml Lemon Juice
• 25 ml Tahini
• 5 cloves Garlic, minced
• 1 tbsp Dill, fresh chopped
• 1 tsp Mint, fresh chopped
• Pinch Salt & Pepper
• 75 g Eggplant, bias cut
• 75 g Zucchini, bias cut
• 25 ml Olive Oil
• 25 ml Cooking Wine, white
• Pinch Oregano, leaves
• Pinch Chili Flakes
• To taste Salt & Pepper