Hazelnut Gâteau Breton Recipe | Epicurious

Name: Hazelnut Gâteau Breton Recipe | Epicurious
Ingredients: 1 1/4 cups vanilla sugar , divided; 1/2 cup hazelnuts, lightly toasted, husked; 6 large egg yolks (preferably organic); 1 cup (2 sticks) salted butter, melted; 2 cups unbleached all purpose flour; 1 large egg yolk beaten with 2 teaspoons water (for glaze); Whole strawberries with stems attached or warm strawberry jam

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Explore the rich flavors of Hazelnut Gâteau Breton, a classic French dessert perfect for special occasions or any time you crave something sweet and delicious.

Keywords

cake
french
hazelnut
strawberry
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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