Gateau Breton Recipe
This buttery gateau Breton is an easy French cake with a rich, crumbly texture, a cross between shortbread and cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 6 egg yolks
- 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup white sugar
- 2 tablespoons cornstarch
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