Peach Tarte Tatin Recipe - Galveston's Own Farmers Market Recipe Book

Peach Tarte Tatin Recipe - Galveston's Own Farmers Market Recipe Book

www.galvestonrecipes.com

By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Desserts Desserts, Desserts,” a GOFM Virtual Cooking Class.

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Ingredients

  • 1 single-crust puff pastry dough, homemade or store-bought, chilled
  • 3 tablespoons unsalted butter, softened
  • 1⁄2 cup plus 2 tablespoons sugar
  • 1⁄4 teaspoon salt
  • 2 pounds peaches, peeled, pitted, and quartered (ripe, firm peaches preferred)

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