Quick peach tatin recipe | delicious. magazine

Quick peach tatin recipe | delicious. magazine

www.deliciousmagazine.co.uk

A deliciously fruity peach tart tatin. It might look impressive but this quick and easy dessert is ready in just 20 minutes.

View Original

Share this recipe:

Ingredients

  • 375g block ready-made all-butter puff pastry
  • Flour for dusting
  • 4 ripe peaches, stoned and cut into 6 wedges
  • 35g unsalted butter
  • 3-4 tbsp caster sugar
  • Fresh thyme sprig, plus extra sprigs to decorate
  • Good splash of brandy

More Like This