Kimchi Fried Rice · Side Dishes · Outpost Natural Foods
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Ingredients
- 1-2 tablespoons sunflower oil
- 1 generous cup kimchi, chopped
- 3 cups cooked rice (day old is best)
- 1/4 cup kimchi juice
- 1/4 cup water
- 1 8-ounce package baked tofu, cubed (we like Bountiful Bean Tasty Tofu)
- 1 cup vegetables, chopped (optional)
- 2 teaspoons sesame oil
- Tamari to taste
- 4 eggs
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