Refrigerator Kimchi · Side Dishes · Outpost Natural Foods

Refrigerator Kimchi · Side Dishes · Outpost Natural Foods

outpost.coop

Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods.

View full recipe on outpost.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mason jar
  • Airtight container
  • Kitchen towel
  • Refrigerator

Ingredients

  • 1 head Napa cabbage
  • 2 tablespoons Kosher salt
  • 1/2 cup sugar plus two tablespoons
  • 3 tablespoons chopped garlic
  • 3 - 4 tablespoons chopped ginger
  • 1/4 soy sauce
  • 1/4 cup fish sauce
  • 1/2 cup Asian chili powder (avail. at Asian markets)
  • 2 teaspoons salted shrimp (in jar - avail. at Asian markets)
  • 1/2 cup sliced green onions (optional)
  • 1/2 cup julienned carrots (optional)
  • Water if needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This