Kimchi Fried Rice · Entreés · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Spoon
- Mixing bowl
- Stove
Ingredients
- 1-2 tablespoons sunflower oil
- 1 generous cup kimchi, chopped (we like Spirit Creek Kim Chi)
- 3 cups cooked rice (day old is best)
- 1/4 cup kimchi juice
- 1/4 cup water
- 1 8-ounce package baked tofu, cubed
- 1 cup vegetables, chopped (optional)
- 2 teaspoons sesame oil
- Tamari to taste
- 4 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kimchi Fried Rice
profusionorganic.co.uk
Kimchi Fried Rice · Side Dishes · Outpost Natural Foods
outpost.coop
Refrigerator Kimchi · Side Dishes · Outpost Natural Foods
outpost.coop
Quick Cucumber Kimchi · Side Dishes · Outpost Natural Foods
outpost.coop
Quick Cucumber Kimchi · Side Dishes · Outpost Natural Foods
outpost.coop
Outpost's Pad Thai · Entreés · Outpost Natural Foods
outpost.coop
Wild Rice Soup · Soups & Stews · Outpost Natural Foods
outpost.coop
Bibimbap - Rice with Mixed Vegetables, Beef, and Egg · Entreés · Outpost Natural Foods
outpost.coop