Herb-Infused Roast Chicken with Veggies | DishGen Recipe

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 lemon, halved
• Fresh herbs (rosemary, thyme) for garnish
• 2 cups seasonal vegetables (e.g., carrots, bell peppers, zucchini)
• 1 cup rice (white or brown)
• 2 cups vegetable broth
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste