Turkey Loaf With Balsmic Honey Mustard Recipe
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 lbs ground turkey
- 3/4 cup cooked brown rice
- 1/4 cup minced onion
- 1 egg, beaten
- 1 tablespoon milk
- 2 1/2 teaspoons chopped fresh sage
- 1 teaspoon chicken bouillon granule
- 1/8 teaspoon black pepper
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 1/2 tablespoons Dijon mustard
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