Spicy chickpea soup | Dinner, lunch - Gluten Free Kitchen
Chickpea soup with a touch of Middle Eastern flavors. Low carb and easy to cook in under 25 minutes. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 250 g chickpeas, pre-cooked, drained
- 400 g tomatoes, can, chopped
- 250 g cherry tomatoes
- 2 carrots
- 3 sticks celery
- 2 red onions
- 2 spring onions
- 1 lemon
- 10 g mint
- 500 ml water
- 1 tsp turmeric
- 1 tsp cinnamon
- 1/2 tsp harissa
- salt
- pepper
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