The Ultimate Vegan Burger - alive magazine

Name: The Ultimate Vegan Burger - alive magazine
Ingredients: 14 oz (398 mL) can of pinto or romano beans, rinsed and drained; 1 cup (250 mL) cooked brown rice; 1 cup (250 mL) very finely diced broccoli stalks and leaves, cooked and drained; 1 cup (250 mL) grated carrots or finely chopped carrot peelings; 1/2 sweet onion, peeled and finely minced; 2 tsp (10 mL) chili powder; 2 tsp (10 mL) ground cumin; 2 tsp (10 mL) smoked paprika; 1 tsp (5 mL) flaked garlic powder; 1/2 tsp (2 mL) sea salt; 1/4 tsp (1 mL) black pepper; 1/4 cup (60 mL) gluten-free panko bread crumbs; 1 Tbsp (15 mL) extra-virgin olive oil; 6 large leafy lettuce leaves; 6 sliced and toasted brioche buns, or gluten-free equivalent (optional)

www.alive.com

This burger is the perfect antidote to a mega appetite. This is absolutely delicious shaped into 6 good-sized burgers or rolled into small balls, baked…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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