Recipe for Roast Loin of Pork with Black Pudding Stuffing, served with Roasted Vegetables & Apple Sa
Roast Loin of Pork with Black Pudding Stuffing, served with Roasted Vegetables & Apple Sauce from Rolys Cafe & Bakery Cookbook
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Cooking tools:
- Blender
- Butcher's twine
- Carving knife
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 1 kg loin of pork
- 300g Kelly’s Black Pudding (or other)
- salt
- freshly ground black pepper
- 200ml vegetable oil
- 400g organic root vegetables, such as carrots, parsnips, potatoes, peeled & roughly chopped
- 300ml olive oil
- 2 apples
- 100ml water
- 1 tsp sugar
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