Roast Shoulder Of Pork with Black Pudding and Caramelised Apple Sauce
James' Roast Shoulder Of Pork with Black Pudding and Caramelised Apple Sauce is tasty with layers of flavour which are topped off with crispy crackling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Skillet
- Blender
- Chef's knife
- Cutting board
- Plate
- Spoon
- Kitchen scale
- Tongs
- Spatula
Ingredients
- 4k pork loin, scored
- 2tbs sea salt
- 400g black pudding
- 50g butter
- 2 jars of apple sauce blitzed
- 6 red apple, diced
- 100ml red wine
- 300ml veal jus
- Knob of butter
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