Raspberry cupcakes with white chocolate topping - Multix

Raspberry cupcakes with white chocolate topping - Multix

www.multix.com.au

Light raspberry cupcakes paired with creamy white chocolate ganache. Perfect for afternoon tea or a treat anytime! Easy to make in 70 minutes.

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Ingredients

  • 1 cup caster sugar
  • 2 eggs
  • 300ml cream
  • 1 teaspoon vanilla
  • 1 cup self raising flour
  • 1 cup frozen raspberries
  • 200ml pure cream (35% fat)
  • 420g white chocolate, finely chopped.

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