White Chocolate Raspberry Cupcakes | Sloane's Table Bake Club
These white chocolate raspberry cupcakes are just as delicious as they are beautiful! They feature an incredibly moist white cake filled with raspberry preserves and decorated with a buttery white...
Ingredients
- 1.75 cup Cake flour
- 162 g Granulated sugar
- 2 tspn Baking powder
- 1/2 tspn Kosher salt
- 76 g Unsalted butter
- 50 g Neutral oil
- 227 g Whole milk
- 2 tspn Vanilla extract
- 2 Egg whites
- 113 g White chocolate
- 3 Egg yolks
- 62 g Granulated sugar
- 21 g Water
- 113 g Unsalted butter
- 1/2 tspn Vanilla extract
- 170 g Raspberry preserves
- Fresh raspberries
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