Savory Kale and Oyster Mushroom Cheddar Galette | Chef Brainy - Chef Brainy

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 2 cups kale, chopped
• 1 cup oyster mushrooms, sliced
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 egg (for egg wash)