Mushroom Galette with Kale and Grand Cru® - Roth Cheese

Ingredients

• 1 tablespoon butter
• 1 teaspoon extra-virgin olive oil
• 8 ounces baby bella or button mushrooms, sliced
• Salt and pepper
• 2 teaspoons fresh thyme leaves, plus additional for garnish
• 2 cups chopped kale leaves
• 1 teaspoon brandy
• 1 refrigerated pie crust
• 2 cups (8 ounces) grated Roth Grand Cru® cheese
• 1 egg
• 1 tablespoon water