Jamaican Jerk Salmon Lettuce Cups - Love of Food
Sodexo – Love of Food
Ingredients
- 1 cup jamming Jamaican jerk marinade
- 1 1/2 cup island style roasted vegetables
- 1/4 cup mango and black bean salsa
- 1/4 cup canola oil
- 3/4 pound salmon fillets
- 1/2 teaspoon Caribbean jerk seasoning
- 1 cup orange juice
- 8 leaves Boston (bibb) lettuce
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