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Jamaican Jerk Salmon Lettuce Cups - Love of Food

Jamaican Jerk Salmon Lettuce Cups - Love of Food

loveoffood.sodexo.com

Sodexo – Love of Food

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Ingredients

  • 1 cup jamming Jamaican jerk marinade
  • 1 1/2 cup island style roasted vegetables
  • 1/4 cup mango and black bean salsa
  • 1/4 cup canola oil
  • 3/4 pound salmon fillets
  • 1/2 teaspoon Caribbean jerk seasoning
  • 1 cup orange juice
  • 8 leaves Boston (bibb) lettuce

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