Very Vegan: Bell Pepper And Spinach Stromboli

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon brown sugar
• Pinch salt
• Scant 1 teaspoon fast-acting dried yeast
• 2 tablespoons olive oil
• 2/3 cup lukewarm water
• 1 to 2 tablespoons olive oil
• 3 large garlic cloves
• sea salt and freshly ground black pepper
• Pinch brown sugar
• 1 heaping teaspoon mixed Italian herbs or dried oregano
• 1 14-ounce can plum tomatoes
• Splash balsamic vinegar
• 1 large red bell pepper
• 12 ounces spinach
• 1/2 cup grated vegan cheese or 2 tablespoons nutritional yeast (optional)