VB Beer Pretzels with Cheesy Dipping Sauce | JK BBQ & Outdoor

Ingredients

• 500 g pre-made pizza dough, at room temperature
• 215 g plain flour (approx. 1½ cup)
• ½ cup VB Beer, at room temperature
• 4 cups hot water
• 1 tsp sea salt flakes
• 1 egg, lightly whisked
• 100 g butter, melted
• 1 cup VB Beer
• 250 g jar of cream cheese spread
• 2 tsp mustard powder
• ½ g garlic powder
• ½ g onion Power
• ¼ tsp cayenne Pepper
• Sea salt, to taste