VB Beer Pretzels with Cheesy Dipping Sauce | BBQs In The Hills

Ingredients

• 500 g grams pre-made pizza dough, at room temperature
• 215 g grams plain flour (approx. 1½ cup)
• ½ cup cup VB Beer, at room temperature
• ½ cup cup bicarbonate soda (baking soda)
• 4 cups cups hot water
• 1 tsp teaspoon sea salt flakes
• 1 egg, lightly whisked
• 100 g grams butter, melted
• 1 cup cup VB Beer
• 250 g grams jar of cream cheese spread
• 2 tsp teaspoons mustard powder
• ½ g gram garlic powder
• ½ g gram onion Power
• ¼ tsp teaspoon cayenne Pepper
• Sea salt, to taste