Okra With Tomatoes And Onions
Wash and dry the okra, slice off the tops and tips of the okra and cut into 2.5cm/1” pieces.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 lb okra
- 4 tbsp sunflower oil
- ½ tsp red chilli powder
- 1 tsp ground cumin powder
- ½ tsp tumeric
- tsp salt to taste
- 2 onions finely sliced
- 2 tomatoes chopped
- 2 tbsp fresh coriander leaves chopped
- 2 green chillies chopped (de-seed for less heat)
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