Seared Okra and Tomatoes Recipe

Name: Seared Okra and Tomatoes Recipe
Ingredients: 5 tablespoons extra virgin olive oil; 1 celery rib, sliced thin; 1/2 onion, sliced thin; 1 jalapeño chile, seeded, sliced thin; 3 garlic cloves, sliced thin; 1 tablespoon tomato paste; 2 tablespoons red wine vinegar; 1 1/2 cups chicken or vegetable broth (use vegetable broth for vegetarian version, and gluten-free broth for gluten-free version); 1 teaspoon minced fresh rosemary; 1/2 to 3/4 pound fresh okra; 5 plum tomatoes, diced; Kosher salt and freshly ground black pepper

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Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

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Ingredients

5 tablespoons extra virgin olive oil
1 celery rib, sliced thin
1/2 onion, sliced thin
1 jalapeño chile, seeded, sliced thin
3 garlic cloves, sliced thin
1 tablespoon tomato paste
2 tablespoons red wine vinegar
1 1/2 cups chicken or vegetable broth (use vegetable broth for vegetarian version, and gluten-free broth for gluten-free version)
1 teaspoon minced fresh rosemary
1/2 to 3/4 pound fresh okra
5 plum tomatoes, diced
Kosher salt and freshly ground black pepper