Beet Green Soup

Name: Beet Green Soup
Ingredients: 1/3 cup extra virgin olive oil; 1 onion, halved and sliced into 1/4-inch thick half-moons; 2 cloves garlic, finely chopped; 2 medium russet potatoes, peeled, cut into 1/2-inch dice; 2 teaspoons coarse sea salt; 1/2 teaspoon hot red pepper flakes; 4 cups beet greens, sliced into 1/2-inch wide ribbons; 3 cups water; 1 small bay leaf; Salt; pepper; Four 1/2-inch thick slices Italian peasant bread, toasted; Freshly grated Pecorino Romano cheese

theconservationfoundation.org

Thanks to CSA member Julie Verson for sharing this recipe! Julie says: “I love all the recipes you provide us with! Here's a good one I found in Mario Batali's cookbook ‘Molto Italiano’ for...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe:

Cooking tools: