Lemon cream cheese pound cake
Ricetta di Tina da Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Tube pan
- Loaf pan
- Stand mixer
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
Ingredients
- Lemon Cream Cheese Pound Cake
- You’ll Need:
- 3 cups Pillsbury Best™ All Purpose Flour
- 3 cups sugar
- 1 1/4 cups butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1/8 teaspoon salt
- 6 large eggs
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