The "Best Ever" Lemon Cream Cheese Pound Cake Recipe | Samsung Food App
Moist, high-rising lemon cream cheese pound cake with bright zest and juice, finished with a tangy lemon glaze. Creaming time and room-temp ingredients ensure f
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Cooking tools:
- Oven
- Bundt pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Skewer
- Cooling rack
- Sifter
- Microplane
- Citrus press
- Pastry brush
- Kitchen timer
Ingredients
- 1½ cups (3 sticks) unsalted butter, softened
- 1 package (8 oz) full-fat cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups cake flour
- ½ tsp baking powder
- ½ tsp salt
- 2 tbsp fresh lemon zest
- ½ cup lemon juice
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 1½ cups powdered sugar
- 2–3 tbsp fresh lemon juice
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