Lactose Free Tuscan Cream Sauce on Salmon

Ingredients

• 1 quart Hiland Dairy Lactose Free Milk
• 1/2 cup Chicken broth
• 2 Tbsp flour
• 1 Tbsp Italian seasoning
• 1 Tbsp Old Bay seasoning
• 2 tsp Onion powder
• 1 Tbsp Minced or roasted garlic
• 1 cup sundried tomatoes
• 1 cup chopped spinach
• Salt
• Coarse pepper
• 2 Tbsp extra virgin olive oil
• 1 tsp kosher salt
• Freshly ground black pepper
• 1 tsp Italian seasoning
• 2–4 salmon filets (6 oz)