Salmon and Goat Cheese Tartlets
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 30 mini phyllo shells
- 2 ounces spinach
- 2 ounces smoked salmon, torn into pieces
- 2 ounces goat cheese, crumbled
- 2 tablespoons fresh dill, chopped
- ½ cup Hiland Dairy Heavy Whipping Cream
- 1 large egg
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
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