Rice pudding with balsamic poached pears recipe | Sainsbury`s Magazine
Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500ml milk
- 85g pudding rice
- 15g caster sugar
- 1 vanilla pod
- 100ml double cream
- 20g walnuts
- 175g light brown sugar
- 100ml balsamic vinegar
- 10ml lemon juice
- 5g unsalted butter
- 1 cinnamon stick
- 1⁄2 star anise
- 4 small firm pears, peeled, halved and cored
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