Coconut rice pudding and poached pears | Women's Weekly Food
This divine coconut rice pudding with sweet spiced poached pears is the ultimate mouthwatering dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) clear apple juice
- 1 cinnamon stick
- 2 medium pears (460g), peeled, quartered lengthways
- 500 grams packet 90-second microwave brown rice
- 1 1/2 cup (375ml) light coconut milk
- 1/3 cup (75g) firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste
- 2 tablespoons honey
- 1/3 cup (55g) dried apricots, chopped finely
- 1 cup (280g) greek-style yoghurt
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