Muffuletta sandwich | Recipe | Bounded by Buns

Ingredients

• 240 grams all-purpose flour (2 cups)
• 6 grams salt (1 teaspoon)
• 6 grams instant yeast (2 teaspoons)
• 170 grams water (3/4 cup)
• 1 egg white
• 1 tablespoon water
• sesame seeds
• 1 cup green olives
• 1 cup kalamata olives
• 1/2 cup roasted red peppers (from a jar)
• 2 cloves garlic
• 2 tablespoons drained capers
• 1/4 cup parsley
• 1/2 cup giardiniera (can use other pickled vegetables - or <a href='https://boundedbybuns.com/recipes/r/giardiniera'>this recipe</a>)
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 muffuletta bread loaf (from above)
• olive oil and red wine vinegar (for drizzling on the bread)
• 1/2 to 3/4 cup olive salad mix (from above)
• 4 to 6 ounces Mortadella (or bologna if you are desperate)
• 4 to 6 ounces Genoa salami
• 2 to 4 large slices of ham (if your ham is smaller, you might need more to cover the area)
• 4 to 6 slices provolone (can be sharp or mild provolone - can add Swiss cheese as well)