Prosciutto and pesto sandwich on ciabatta
This is a super flavorful Italian-focused experience that hits all the notes required of a fantastic deli-style sandwich.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Sealed container
- Refrigerator
- Bread knife
- Spatula
- Plate
Ingredients
- 3 to 4 ounces fresh basil (about 2 cups)
- 1/4 cup chopped walnuts
- 2 garlic cloves
- 1 teaspoon salt
- 2/3 cup extra virgin olive oil
- 1/2 cup grated parmesan cheese
- black pepper to taste
- 6 tablespoons mayonnaise
- 2 tablespoons crushed Calabrian chilis
- ground black pepper (optional)
- 1 Ciabatta roll
- Calabrian mayonnaise (from above)
- 3 to 5 prosciutto slices (or other deli sliced meat)
- 2 slices of fresh mozzarella
- arugula (at least a quarter cup)
- pesto sauce (from above)
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