Prosciutto and pesto sandwich on ciabatta | Printable Recipe
This is a super flavorful Italian-focused experience that hits all the notes required of a fantastic deli-style sandwich.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Sealed container
- Refrigerator
- Serving platter
Ingredients
- 3 to 4 ounces fresh basil (about 2 cups)
- 1 ⁄ 4 cup chopped walnuts
- 2 garlic cloves
- 1 teaspoon salt
- 2 ⁄ 3 cup extra virgin olive oil
- 1 ⁄ 2 cup grated parmesan cheese
- black pepper to taste
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