Prosciutto Panini with Pistachio Pesto | Savory
A heavy skillet on the grill gets the job done without a panini press for this Italian-inspired sandwich that uses pistachios instead of pine nuts in the pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/3 cup shelled salted pistachios
- 1 small clove garlic
- 2 cups packed basil
- 1/4 cup olive oil
- 3 tbsp grated Parmesan cheese
- 1 loaf Nature's Promise Ciabatta Bread
- 1 (8 oz) ball fresh mozzarella cheese
- 1 (3 oz) pkg sliced prosciutto
- 1/2 cup roasted red pepper slices, patted dry
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