Chicken Piccata with Artichokes
Chicken Piccata with Artichokes with artichoke hearts, capers, chicken breasts, extra virgin olive oil, flat leaf parsley, flour, lemon juice, parmesan cheese, penne rigate, pepper, reduced sodium...
Keywords
- artichoke hearts
- capers
- chicken breasts
- extra virgin olive oil
- flat leaf parsley
- flour
- lemon juice
- parmesan cheese
- penne rigate
- pepper
- reduced sodium chicken broth
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup canned artichoke hearts
- 2 Tbsps capers
- 4 boneless chicken breasts
- 4 Tbsps extra virgin olive oil
- 2 Tbsps flat leaf parsley
- some flour
- 1/3 cup lemon juice
- some parmesan cheese
- 12 oz cooked penne rigate
- 1/2 tsps pepper
- 1 cup reduced sodium chicken broth
- some salt
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