Chicken Piccata with Artichoke Hearts
An easy, and delicious recipe to wow your taste buds. This Chicken Piccata with Artichoke Hearts is packed with a flavorful blend of ingredients…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 2/3 cup all-purpose flour
- 3/4 tsp kosher salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 3 cloves garlic, chopped
- Zest of one lemon
- 1/2 cup white wine
- 3/4 cup chicken broth
- Juice of one lemon
- 1 15-oz can Reese Artichoke Hearts
- 2 tbsp unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 1 tbsp capers, drained and rinsed
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