Chicken Piccata with Artichokes Recipe | Samsung Food App
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Cooking tools:
- Meat pounder
- Plastic wrap
- Plate
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total
- 1/2 cup (2 1/2 oz./75 g) all-purpose flour
- Kosher salt
- freshly ground pepper
- 3 Tbs. olive oil
- 2 Tbs. unsalted butter, at room temperature
- 2 garlic cloves, chopped
- 1 jar (6 oz./185 g) artichoke hearts, rinsed, drained and quartered
- 1 cup (8 fl. oz./250 ml) dry white wine
- 1/2 cup (4 fl. oz./125 ml) low-sodium chicken broth
- Juice of 1 lemon
- 2 Tbs. capers, rinsed and drained
- 1 Tbs. chopped fresh flat-leaf parsley
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