Caribbean Chicken Curry - FeastiFul
Caribbean chicken curry, known as West Indian curry, is a flavorful and aromatic dish that is never boring. It is made using an old-fashioned stovetop method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Ingredients
- 1 Red Onion
- 4 tbsp Yellow Curry Powder (mild)
- 2 tsp Fresh Ginger (or 1-2 tsp ginger puree)
- 4 Garlic Cloves (or 2-3 tsp garlic puree)
- 1 tbsp Tomato Puree
- 1 can Full Fat Coconut Cream Milk (400ml)
- 1 pinch Himalayan Salt
- 600 grams Chicken Breast
- 2 tbsp Extra Virgin Coconut Oil
- 2 tsp Cumin Seeds
- 8 Green Cardamon Pods
- 2 tbsp Mango Chutney
- 1 Scotch Bonnet (or 1 tsp chili puree - optional)
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