The Blurry Lime | BEEF BIBIMBAP WITH BROWN RICE

Ingredients

• 350 grams sirloin, cut into thin strips
• 1/4 raw onion, grated
• 3 cloves of garlic, minced
• 1/4 inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp toasted sesame oil
• 1/2 tsp black pepper
• Salt, to taste
• 2 cups uncooked brown rice ((I used long grain but any kind would do))
• 1 onion, julienned
• 2 spring onions, cut into batons
• 150 grams mushrooms, quartered
• 1 carrot (about 150 gms), peeled and julienned
• 1 daikon radish (about 150 gms), peeled and julienned
• 150 grams spinach leaves
• 4 tbsp gochujang paste (plus extra)
• 2 tsp toasted sesame oil
• 2 tsp sesame seeds
• 4 fried eggs