My Favorite Bulgogi Bibimbap

Ingredients

• 1 lb (450 g) thinly sliced beef sirloin or ribeye
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon sesame oil (15 ml)
• 2 tablespoons brown sugar (25 g)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice wine or mirin (15 ml)
• 1 teaspoon black pepper
• 1 green onion, finely chopped
• 1 cup shredded carrots (120 g)
• 1 cup spinach, blanched (30 g)
• 1 cup bean sprouts, blanched (100 g)
• 1 zucchini, thinly sliced
• 1 cup sliced shiitake mushrooms (about 4 oz)
• 1 teaspoon sesame oil (15 ml) for sautéing vegetables
• 2 eggs
• Salt and pepper to taste
• 2 tablespoons gochujang (30 g)
• 1 teaspoon rice vinegar
• 1 teaspoon honey or sugar
• 1 tablespoon water
• Steamed short-grain rice
• Sesame seeds
• Additional chopped green onions
• Pickled vegetables (optional)