Jamie Oliver Leek and Potato Gratin Recipe 🥔🧀 - British Recipes Book

Ingredients

• 1 kg of potatoes, peeled and thinly sliced
• 4 leeks, trimmed and sliced
• 4 cloves of garlic, peeled and finely chopped
• 50 g of butter
• 50 g of plain flour
• 600 ml of milk
• 100 g of cheddar cheese, grated
• Salt and pepper, to taste
• A pinch of nutmeg, optional
• A handful of fresh parsley, chopped, optional